Modern and sophisticated, dining at Maruia Springs’ Restaurant Shuzan is an unforgettable experience.
Here, an ambient dining room, warmed by an open log fire with a stunning backdrop of mountain ranges, visitors and guests alike can enjoy Asian fusion cuisine plus traditional European fare.
The head chef describes the Asian fusion experience as a marriage of cultures: “New Zealand food served with a subtle Japanese influence.”
Restaurant Shuzan specializes in deliciously light and healthy, yet full-flavoured cuisine such as Nabe, a delicious hot-pot dish cooked in a steamer at your table. Service is friendly, top-notch, and provided by a team of highly trained staff, dedicated to ensuring a memorable experience.